Cameron Herritt, MPH, RD, SNS
Cameron Herritt is a Nutrition Area Supervisor for District-6. He believes in the right to healthy, wholesome meals for every student and is always willing to jump into a kitchen to help. Cameron holds a master’s degree in Public Health from Colorado School of Public Health and a Master’s Degree in Nutrition & Dietetics from Marshall University. Additionally, he is trained in Culinary Arts by Johnson and Wales University and received his bachelor’s degree in Nutrition and Dietetics from Appalachian State University.
Cameron has been immersed in cooking and culinary arts throughout his career, including hospital dining in North Carolina, fine dining restaurants in Utah and Colorado mountains, and Colorado school kitchens. He is a published research author in school nutrition food waste. He enjoys cooking, hiking, and DIY activities in his spare time.